St. Laurent 2017

EU BIO Siegel
Drinking Temperature:

16-18° C

Residual Sugar:

2,3 g/l, dry

Shelf live:

15 years


13,0 % vol.


5,4 g/l


Hand-picked grapes, small wood

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The high-quality variety St. Laurent belongs to the large Burgundy family, since several years it has had a deserved renaissance in all wine-growing regions, but it is particularly popular in the Thermenregion and in northern Burgenland. The light and calcareous soils provide the perfect conditions for the graps.

We held back a few bottles from this special vintage and let them mature in a typical Burgundy bottle in our cellar for 2 years, only then our first “Vinothekswein” got sold.

The full, fruity St. Laurent is characterized by the taste of fresh sour cherries and cherries. After fermentation, it matures for 9 months in small oak barrels, which give it the complexity and the potential for long storage and make the drinking pleasure complete.

Recommended to:

Roasted or grilled beef or lamb meat with aromatic sauces, spicy cheese

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BIO certified since 2001

EU BIO Siegel AT-BIO-401
Shipping Costs
Country Free Delivery Regular from € 68,- € 9,20 from € 118,- € 18,20
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