St. Laurent 2017

EU BIO Siegel
Drinking Temperature:

16-18° C

Residual Sugar:

2,3 g/l, dry

Shelf live:

15 years

Alcohol:

13,0 % vol.

Acidity:

5,4 g/l

Maturation:

Hand-picked grapes, small wood

0,75 l € 11.20 per bottle
14,93 per liter
incl. VAT. + shipping costs Shipping and payment terms

The high-quality variety St. Laurent belongs to the large Burgundy family, since several years it has had a deserved renaissance in all wine-growing regions, but it is particularly popular in the Thermenregion and in northern Burgenland. The light and calcareous soils provide the perfect conditions for the graps.

We held back a few bottles from this special vintage and let them mature in a typical Burgundy bottle in our cellar for 2 years, only then our first “Vinothekswein” got sold.

The full, fruity St. Laurent is characterized by the taste of fresh sour cherries and cherries. After fermentation, it matures for 9 months in small oak barrels, which give it the complexity and the potential for long storage and make the drinking pleasure complete.

Recommended to:

Roasted or grilled beef or lamb meat with aromatic sauces, spicy cheese

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Exclusiv Package

97,00

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1

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BIO certified since 2001

EU BIO Siegel AT-BIO-401
Shipping Costs
Country Free Delivery Regular
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