The high-quality variety St. Laurent belongs to the large Burgundy family, since several years it has had a deserved renaissance in all wine-growing regions, but it is particularly popular in the Thermenregion and in northern Burgenland. The light and calcareous soils provide the perfect conditions for the graps.
We held back a few bottles from this special vintage and let them mature in a typical Burgundy bottle in our cellar for 2 years, only then our first “Vinothekswein” got sold.
The full, fruity St. Laurent is characterized by the taste of fresh sour cherries and cherries. After fermentation, it matures for 9 months in small oak barrels, which give it the complexity and the potential for long storage and make the drinking pleasure complete.
Roasted or grilled beef or lamb meat with aromatic sauces, spicy cheese