Food & Drink:
In addition to the classic Heurigen wines, we also serve our higher quality wines from the bouteille by the glass. From cumin roast over dumplings with sauerkraut to lard bread with onion, everything is available at our buffet. Great emphasis is placed on home-made food and delicacies from regional farms. Especially important are grandma’s juicy poppy seed cake, “Kardinalschnitte,” and her home-made spreads.
We also serve a variety of vegetarian dishes, including “Kaspress Dumplings” with chestnut red cabbage, or spinach dumplings on rocket salad with dried tomatoes and grana cheese.
Whether you’re looking for a snack or a full meal, you will find what you are looking for.