Traminer Natural 2019
13,5 % vol.
1,0 g/l, dry
large wooden barrel
With its multi-faceted aroma, the variety is suitable for something very special. After fermentation, our Traminer is stored on the mash for a month, after this the wine matures for several weeks on the fine yeast, which gives it a certain creaminess and fullness.
Filtration and the addition of preservatives are deliberately completely avoided, which is why the color changes slightly. When dry, the Traminer Natural is orange-colored and naturally cloudy in the glass because the wine has been filled with a little fine yeast in the bottle. The typical rose tones and the clear traminer fruit are accompanied by subtle tannins. Fine herbal notes are present.
Smoked duck breast, aged mountain cheese, fried pumpkin with mustard and sheep cheese, “Wurzelfleisch” with horseradish
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BIO certified since 2001AT-BIO-401
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